Cooking Measurement Converter Guide
Convert cooking measurements — cups, tablespoons, teaspoons, grams, ounces for any recipe.
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Cooking Measurement Converter Guide Cooking measurements mix volume, weight, and even count across US cups, UK millilitres, grams, ounces, and tablespoons. A reliable cooking measurement converter resolves the confusion so you can scale any recipe accurately. --- Why Recipe Measurements Are So Confusing? Recipes published in the United States typically use the imperial cup system — cups, tablespoons, and teaspoons for both liquids and solids. British, Australian, and most European recipes use metric weight (grams and kilograms) for dry ingredients and millilitres for liquids. This means converting a US brownie recipe for a European baker isn't just math — it requires knowing ingredient densities. The core issue: volume ≠ weight. A cup of sugar and a cup of flour both occupy one cup of…
Frequently Asked Questions
How do I convert cups to grams?
Cups measure volume, not weight — so the gram equivalent depends on the ingredient. One cup of water weighs 240 g, one cup of all-purpose flour weighs about 125 g, and one cup of sugar weighs about 200 g. Always look up the specific ingredient density or use a kitchen scale.
What is a fluid ounce vs a dry ounce?
A fluid ounce (fl oz) measures volume — about 29.57 mL — and is used for liquids. A dry ounce measures weight — 28.35 g — and is used for solids. The numbers are similar but the units are fundamentally different, which is why recipes sometimes specify 'fl oz' explicitly.
How many tablespoons in a cup?
There are 16 tablespoons in a US cup. Each tablespoon is 3 teaspoons, so a cup is 48 teaspoons. These ratios are exact and don't vary by ingredient, making them the most reliable volume-to-volume conversions in a kitchen.
How do I convert Fahrenheit oven temperature to Celsius?
Subtract 32 from the Fahrenheit value, then multiply by 5/9. So 350°F becomes (350 − 32) × 5/9 = 176.7°C, usually rounded to 180°C. For quick reference: 325°F ≈ 160°C, 375°F ≈ 190°C, 400°F ≈ 200°C.
What is the difference between US and UK tablespoons?
A US tablespoon is 14.79 mL, while a UK/Australian tablespoon is 15 mL — close enough that swapping in recipes rarely matters. However, the Australian tablespoon is technically 20 mL, which can cause noticeable differences with large quantities of spices or leavening agents.
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